ABOUT

What started as a simple way to say “thank you” to family and friends slowly turned into something bigger. A small batch banana bread recipe, inspired by the islands, began making its way into more and more kitchens across the mainland.

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Today, Buddha’s Big Island Bread is still baked the same way — fresh, small batch, and meant to be shared. I hope every loaf helps you spread a little aloha at your table.  #SPREADALOHA

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Mahalo,

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Buddha

Chief Buddha Brah